Boot Culture

Ingredients

• 1 lb venison sausage, chopped
• 1 lb bacon, chopped
• 2 small heads of cabbage, sliced
• 2 onions, sliced
• Avocado oil (as needed)
• 1 stick butter
• 24 oz egg noodles
• Salt, pepper, garlic powder (to taste)
• Ground Romano cheese

Instructions

1. Heat a few teaspoons of oil in a large pot over medium heat.
2. Brown sausage and bacon, then remove and set aside (leave drippings).
3. Add cabbage and onions to the pot.
4. Cook until soft and caramelized, stirring frequently.
5. Deglaze with a splash of water if needed.
6. Boil egg noodles in salted water until al dente, then drain.
7. Add sausage and bacon back into the pot.
8. Push mixture to the side and melt butter.
9. Add noodles and mix everything together.
10. Let noodles get a little color for extra flavor.
11. Season to taste and finish with plenty of Romano cheese.

Boot Culture Tip 🔥

Don’t rush the cabbage—caramelization is where the flavor comes from.