Smoked Blueberry Peach Cobbler

Sweet. Smoky. Straight out of cast iron.
This is what dessert looks like when you don’t leave the smoker.

🫐🍑 Smoked Blueberry Peach Cobble

Ingredients

  • 2 cups peaches (fresh or canned, sliced)
  • 1 cup blueberries
  • ½ cup sugar
  • 1–2 tbsp cornstarch
  • 1 cup flour
  • 1 cup milk
  • ¾ cup sugar (for batter)
  • 1 tsp vanilla extract
  • 1 stick butter

Instructions

  1. Preheat smoker to 350°F.
  2. Place butter in a cast iron skillet or Dutch oven and let it melt.
  3. In a bowl, mix peaches, blueberries, sugar, and cornstarch.
  4. In another bowl, mix flour, milk, sugar, and vanilla.
  5. Pour batter into the skillet over melted butter (do not stir).
  6. Spoon fruit mixture evenly over the top (do not stir).
  7. Smoke for about 1 hour, until golden brown and set.

Boot Culture Tip 🔥

That “don’t stir” step is what gives you those perfect layers.

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