Venison Breakfast Casserole

Hearty. Simple. Built to feed a crowd.
This is one of those recipes that shows up at camp, church, or a cold morning at the house—and disappears fast.

🥘 Venison Breakfast Casserole

Ingredients

  • 2 lb venison breakfast sausage
  • 1 small onion, diced
  • 1 ½ blocks cream cheese
  • 6 eggs, whisked (optional)
  • 2 cans crescent rolls
  • 2 tbsp avocado oil

Instructions

  1. Preheat oven to 375°F.
  2. Heat avocado oil in a skillet over medium heat.
  3. Brown the venison sausage and diced onion until fully cooked.
  4. Add cream cheese and stir until melted and combined.
  5. Grease a 9x13 baking dish.
  6. Press one can of crescent rolls into the bottom of the dish.
  7. Spread the sausage mixture evenly on top.
  8. Pour whisked eggs over the mixture and lightly combine.
  9. Add the second can of crescent rolls on top.
  10. Bake for 20–25 minutes, or until golden brown and cooked through.

Boot Culture Tip 🔥

Want more flavor? Let the sausage get a little crust before adding the cream cheese.

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