Boot Culture

🧂 Ingredients

• Juice of 2 oranges
• 2 tablespoons lime juice
• 2–3 chipotle peppers in adobo sauce (plus 1–2 tbsp of the sauce for extra flavor)
• 2 tablespoons cumin
• 3 tablespoons chili powder
• 1 tablespoon dried oregano
• ¼ onion
• 2 jalapeños (with seeds for heat)
• ½ head of garlic (about 5–6 cloves)
• Salt and pepper to taste
• 2–4 tablespoons oil (to thin to desired consistency)

🔪 Instructions

1. Add all ingredients to a blender.
2. Blend until smooth.
3. Adjust thickness with oil if needed.
4. Taste and adjust salt, pepper, or heat to your liking.

🥩 How to Use

• Venison / Beef: Marinate 4–12 hours
• Chicken / Pork: Marinate 2–8 hours
• Grill, smoke, or sear in cast iron until cooked through

🔥 Boot Culture Tips

• Want it hotter? Add another chipotle or keep all the adobo sauce.
• Want it milder? Remove jalapeño seeds.
• This doubles as a killer finishing sauce—save a little before adding raw meat.